Cook bacon in a large non-stick skillet over
medium heat until crisp. Remove bacon from pan;
crumble. Increase heat to medium-high. Add onions,
mushrooms and garlic to drippings in pan; saute
for 6 minutes. Add potatoes and stock; cook 6
minutes, stirring frequently. Add spinach, basil,
1/4 tsp salt, 1/4 tsp pepper; cook 2 minutes or
until spinach wilts. Remove from heat; let stand
10 minutes. Stir in crumbled bacon and cheese.
Place mixture in an 11x7 broiler safe glass or
ceramic baking dish coated with cooking spray.
Cover and refrigerate overnight.
Preheat oven to 350.
Uncover dish. Combine remaining salt, pepper, milk
and eggs in a medium bowl. Pour egg mixture over
mushroom mixture. Bake at 350 for 28 minutes.
Preheat broiler to high; remove dish while broiler
preheats. Broil 3 minutes or until top is browned
and just set. Let stand 5 minutes.
Serving
Suggestions
Serve with hot sauce to top.
Originally Submitted
2/22/2013
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