•1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
•3/4 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”) or BBQ sauce
2 cups (210 grams) shredded cooked chicken
1 cup (60 grams) grated cheddar cheese
1 cup (60 grams) grated mozzarella cheese
2 green onions, thinly sliced
Instructions
Heat Oven and Prepare Baking Sheet
1.Heat oven to 400 degrees F (200 degrees C). Then, spray a baking sheet (with sides) with cooking spray.
Pre-Bake Pizza Crust
1.Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto baking sheet then bake for 8 minutes
Prepare Buffalo Chicken
1.While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.
Top and Bake Pre-Baked Pizza
1.Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top
Bake pizza 6 to 10 minutes until cheese has melted and starts to bubble.
Originally Submitted
2/22/2013
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