8 large potatoes, peeled,washed and cut into large wedges,
4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
1/2 cup olive oil
1 tablespoon dried oregano (get the Mediterranean, it's the best!)
1 lemon, juiced
freshly ground coarse pepper
1.Preheat oven to 420°F.Grease the baking pan with plenty of olive oil
2.Mix the potatoes and garlic and put into a baking pan large enough to hold them.
3.Season generously with sea salt and black pepper.
4.Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
5.Bake till half done; mix in the lime juice.
7.When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
8.Do not be afraid of overcooking the potatoes- they will be delicious.
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