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Veg Vegetable soup for a crowd Recipe

   
 

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     Veg Vegetable soup for a crowd

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 quarts vegetable stock
2 cups water
3 med onions
4 stalks celery and 2 carrots chopped
2 cans 28 oz whole tomatoes loosely chopped
2 cups cabbage chopped
2 cups cut green beans
6 or 7 red potatoes skins on clean and cubed
1 bag fz white baby corn
 
1 bag fz baby peas
1 bag fz baby lima beans
1 parsnip chopped
1 turnip chopped
1 6 oz can tomato paste
Garlic powder, couple bay leaves
sugar
kosher salt and pepper
fresh parsley

Instructions
in large soup pot heat veg stock water, onions, celery, tomato paste, parsnips, turnip and spices. keep adding everything else except your frozen veges.
Simmer about an hour until potatoes are cooked, add your frozen vegs last 10 min.


Originally Submitted
2/23/2013





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