Free Online Recipes
 |  

Sign Up login
 
 

(OZ) NEW ENGLAND CLAM CHOWDA Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     (OZ) NEW ENGLAND CLAM CHOWDA

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4
Preptime   25 min.

Ingredients
2 ten oz. cans CLAMS w/ LIQUID
2 cups WATER
1 cup HEAVY CREAM
1 med POTATO - peeled and diced small
1 sm. ONION - diced
3 Tbl. FLOUR
2 Tbl. real BUTTER
2 CHICKEN BOUILLON CUBES
1/2 teas. coarse BLACK PEPPER
 
1/2 teas. CELERY FLAKES
1/2 teas. SALT
1/4 teas. ground CORIANDER
Dried PARSLEY

Instructions
Boil bouillon in water, pour into another container and set aside. Reduce heat. Add butter and onion to pot and saute until soft. Stir in flour.
Add the broth back in along with the cream and liquid from the cans. Add potatoes and simmer 10-15 minutes, strirring often, or until potatoes are soft and chowder reaches desired thickness.
Add clams and all spices except parsley. Stir and cook an additional couple minutes. Taste and adjust seasonings if necessary.
Sprinkle individual servings with parsley. See also DAD'S CLAM CHOWDER.
Serving Suggestions
Serve with Oyster Crackers


Originally Submitted
2/23/2013





0 Out of 5 from 0 reviews

You can add this (OZ) NEW ENGLAND CLAM CHOWDA recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.