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(OZ) NEW ENGLAND CLAM CHOWDA Recipe

   
 

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     (OZ) NEW ENGLAND CLAM CHOWDA

(OZ) NEW ENGLAND CLAM CHOWDA

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4
Preptime   25 min.

Ingredients
2 ten oz. cans CLAMS w/ LIQUID
2 cups WATER
1 cup HEAVY CREAM
1 med POTATO - peeled and diced small
1 sm. ONION - diced
3 Tbl. FLOUR
2 Tbl. real BUTTER
2 CHICKEN BOUILLON CUBES
1/2 teas. coarse BLACK PEPPER
 
1/2 teas. CELERY FLAKES
1/2 teas. SALT
1/4 teas. ground CORIANDER
Dried PARSLEY

Instructions
Boil bouillon in water, pour into another container and set aside. Reduce heat. Add butter and onion to pot and saute until soft. Stir in flour.
Add the broth back in along with the cream and liquid from the cans. Add potatoes and simmer 10-15 minutes, strirring often, or until potatoes are soft and chowder reaches desired thickness.
Add clams and all spices except parsley. Stir and cook an additional couple minutes. Taste and adjust seasonings if necessary.
Sprinkle individual servings with parsley. See also DAD'S CLAM CHOWDER.
Serving Suggestions
Serve with Oyster Crackers


Originally Submitted
2/23/2013





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