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Danette May - Superbowl Salsa Recipe

   
 

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     Danette May - Superbowl Salsa

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20

Ingredients
2x 400g (15 oz.) cans black beans (rinsed)
470g (17oz) can whole kernel corn (drained)
2 large tomatoes (chopped)
1 large avocado (diced)
½ red onion (chopped)
¼ cup chopped fresh cilantro
1 tbsp. red wine vinegar
1 clove garlic (crushed)
1/8 tsp. cumin
 
3-4 tbsp. lime juice
2 tbsp. olive oil
1 tsp. salt
½ tsp. pepper

Instructions
mix beans, corn, tomatoes and onion in a large bowl. make a dressing from the remaining ingredients and drizzle over. refrigerate. before serving sprinkle with avocado dice and corriander.


Originally Submitted
2/24/2013





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