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Chicken cyrry tikka masala Recipe

   
 

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     Chicken cyrry tikka masala

Category   Entrees - Maindishes
Sub Category   None

Ingredients
butter
1 large onion
4 garlic cloves
1 tbsp ground cumin
1 tsp salt
1 tsp ginger
1tsp cayenne pepper
1/2 tsp cinamon
1/2 tsp turmeric
 
1 can tomato sauce
1 cup heavy cram
2 tsp curry
1 tbsp sugar
4 chicken breasts
1 tsp paprika
salt to taste (if necessary)

Instructions
Heat butter in a large skillet over medium heat and stir onion until translucent, about 5 minutes. Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into the onion mixture; fry until fragrant, about 2 minutes.
Stir tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika, and 1 tablespoon sugar. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened, 10 to 15 minutes.
Heat vegetable oil in a separate skillet over medium heat. Stir chicken into the hot oil, sprinkle with curry powder, and sear chicken until lightly browned but still pink inside, about 3 minutes; stir often. Transfer chicken and any pan juices into the sauce. Simmer chicken in sauce until no longer pink, about 30 minutes; adjust salt and sugar to taste.


Originally Submitted
2/24/2013





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