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Crisp Prosciutto with Mango and Avocado Salsa
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Salads - Soups - Sidedishes
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Low-carb
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| Servings |
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4
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| Preptime |
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20
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Ingredients |
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1 medium Mango, chopped finely
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1 large ripe Avocado, chopped finely
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1 small red Onion, chopped finely
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1 small red Capsicum, chopped finely
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1 small red Thai Chilli
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2 tbsp Lime Juice
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8 slices Prusciutto (120g), halfed lengthways
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Instructions |
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Place Mango, Avocado, Onion, Capsicum, Chilli and juice in
medium bowl, toss salsa to combine.
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Cook prusciutto in large lightly oiled frying pan until crisp. Serve
prusciutto with salsa.
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| Serving
Suggestions |
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serve with warm tortillas. 213kcal (12.2g carbs, 14.7g fat, 8.2g protein)
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Originally Submitted
2/24/2013
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0 Out of 5 from
0 reviews
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