4 potatoes (I like to use small irish ones, but you can use what you like)
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4 slices bacon
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1 tablespoon all-purpose flour
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2 tablespoons white sugar
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1/3 cup water
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1/3 cup white wine vinegar
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1/2 cup chopped green onions
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salt and pepper to taste
Instructions
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.
Serving
Suggestions
My granny used to have this when we had Salmon patties. She served it with Rye bread & Butter.
Originally Submitted
12/30/2007
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Hot German Potato Salad Recipe - Salads - Soups - Sidedishes
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