To make the Lemon Brodetto, warm the olive oil in a medium
saucepan over medium heat. Add the shallots and saute until
tender, about 7 minutes. Add the lemon juice, zest, and broth.
Bring to a simmer, and keep warm, covered, over low heat.
To make the Pea Puree, combine the peas, mint, garlic, salt, and
pepper in a food processor and puree. With the machine running,
add the olive oil in a steady drizzle. Transfer the pea puree to a
small bowl and stir in the Parmesan. Set aside.
To make the Salmon, warm the olive oil in a large, heavy skillet
over high heat. Season the salmon pieces with salt and pepper.
Sear the salmon until a golden crust forms, about 4 to 5 minutes
on the first side. Flip the fish and continue cooking until medium-
rare, about 2 minutes more depending on the thickness of the fish.
To assemble the dish, add the tablespoon chopped mint to the
Lemon Brodetto and divide between 4 shallow dishes. Place a large
spoonful of Pea Puree into the center of each bowl. Place a salmon
piece atop each mound of Pea Puree. Serve immediately.
Originally Submitted
2/25/2013
0 Out of 5 from
0 reviews
You can add this Salmon in Lemon Brodetto with Pea Puree recipe to your own private DesktopCookbook.
