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In the bowl of an electric mixer fitted with a paddle attachment,
cream the cream cheese until smooth. With the mixer on
medium speed, add the sour cream, lemon juice, dill, scallion,
milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the
caviar. Spoon the dip into a bowl and garnish with the remaining
salmon roe and sprigs of fresh dill.
Serve with chips, toasts, or crackers.
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