|
Preheat oven to 350. Prepare a sheet pan by lining with aluminum foil. Pour a layer of ranch dressing into shallow bowl. In a separate bowl, combine bread crumbs, Italian dressing mix, parmesan cheese and garlic. Dip one pork chop at a time in the ranch dressing, turning to coat both sides, then put in bread crumb mixture, coating well on both sides. Place pork chops on pan. Bake for 45 minutes or so.
|
