Cook egg noodles according to package directions.
Drain and return to pot.
Stir in butter and remaining ingredients.
Serve immediately.
NOTE-
Substitute 1 (8-ounce) package of thin spaghetti for the egg
noodles and add chopped cooked ham and steamed broccoli.
Sautéing the ham in a lightly greased skillet over medium-high
heat gives it a crisp and smoky bacon-like flavor.
Originally Submitted
2/25/2013
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