Free Online Recipes
 |  

Sign Up login
 
 

Cornmeal Mush Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cornmeal Mush

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 C. water
1/2 C. milk
Pinch salt
1 C. yellow cornmeal
1/2 C. water
 

Instructions
In medium saucepan, bring 3 C. water, 1/2 C. milk and salt to a boil. In small bowl, mix cornmeal and cold water together until well combined. Briskly stir meal mixture into liquids on stove; continue to stir constantly until mixture in saucepan boils. Reduce heat and simmer, partially covered, approximately 30 minutes; stir every so often. It will be thick, bubbly and spattering away. Pour into loaf pan that has been rinsed with cold water. Cover with plastic wrap and refrigerate overnight. In the morning, slice and fry. Eat with syrup.


Originally Submitted
2/25/2013





0 Out of 5 from 0 reviews

You can add this Cornmeal Mush recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.