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Beat margarine, sugar, and cream until light and
fluffy. Add eggs and sour cream, mixing well.
Combine the next 5 ingredients; add to 1st mixture
and mix well. Pour into a greased 13x9x2 pan.
Combine the brown sugar, pecans and cinnamon,
mixing well. Sprinkle evenly over the batter.
Cover and chill overnight. In the morning,
uncover and bake at 350 degrees for 35-40 minutes
or until toothpick comes out clean. Serves 9-12.
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