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Leslie's Sausage Souffle Recipe

   
 

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     Leslie's Sausage Souffle

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 lb regular pork sausage, cooked, crumbled and drained
7 slices of bread
3 TBSP butter
1 1/2 cups grated cheddar cheese
5 eggs
2 cups half and half
1 tsp salt
1 tsp dry mustard
 

Instructions
Butter baking dish. Butter brease and lay on bottom of 9x13 baking dish. Sprinkle with sausage, top with cheese. Beat remaining ingredients together and pour over sausage mixture. Chill overnight. Bake uncovered at 350 degrees fir 45 minutes.
Can sub 2 cups diced ham for sausage. Can add green chiles.
Serving Suggestions
Served at Mothers Day Brunch


Originally Submitted
2/25/2013





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