1 pkg butterscotch pudding (may use fat free/sugar free)
8oz whipped topping (or light whipped topping)
20oz can crushed pineapple with juice (WIC food)
Instructions
Cut apples in bite size pieces. Mix whipped topping and pudding mix together. Mix in pineapple. When mixed add apples. Chill for at leat an hour. (Can be eaten right away but better chilled).
138 calories per serving.
Originally Submitted
2/26/2013
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You can add this Caramel Apple Salad recipe to your own private DesktopCookbook.
