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Sesame Shrimp and Asparagus Stir-Fry Recipe

   
 

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     Sesame Shrimp and Asparagus Stir-Fry

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 min

Ingredients
1 cup white rice
2 T soy sauce
1 T rice vinegar
1 T peeled and grated ginger
1 T sesame seeds
2 T vegetable oil
1 pound asparagus, trimmed and cut diagonally into 2 inch pieces
1 pint cherry tomatoes
1 pound large shrimp, cleaned and cooked
 
1 t toasted sesame oil

Instructions
Cook rice according to package directions. In a small bowl, stir together the soy sauce, rice vinegar and ginger. Set aside. In a 12-inch skillet over medium-high heat, toast the sesame seeds until golden, about 4 minutes. Transfer to a small bowl. In the same skillet, heat the vegetable oil over medium-high heat until hot. Add the asparagus and cook until tender-crisp, stirring frequently, about 5 minutes. Add the tomatoes and cook 2 minutes, stirring frequently. Stir the soy sauce mixture and shrimp into the asparagus mixture. Cook 1 minute to heat through. Remove the skillet from the heat, and stir in the sesame oil. To serve, spoon the rice onto 4 dinner plates, top with the shrimp mixture and sprinkle with toasted sesame seeds.


Originally Submitted
2/26/2013





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