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Place carrots in a pot of salted water. Bring
water to a boil, reduce heat to a high simmer and
cook about 20 to 30 minutes.
Drain the carrots, reduce heat to lowest possible
setting and return the carrots to the pan. Stir
in butter, brown sugar, salt and pepper. Cook for
about 3 to 5 minutes until sugar is bubbly.
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