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Banana Split Cake Recipe


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     Banana Split Cake

Category   Desserts - Breads
Sub Category   None

3 bananas, sliced (WIC food)
2 eggs (WIC food)
3 sticks butter or margarine
2 cups powdered sugar
1 can crushed pineapple, drained (WIC food)
2 cups graham cracker crumbs
1 lg container whipped topping
1 small pkg nuts
1 small bottle maraschino cherries

Mix 1 stick melted butter and graham cracker crumbs. Spread in 9x13 inch pan. Beat eggs, 2 sticks softened butter and powdered sugar for 5 minutes with mixer. Spread over graham cracker crumbs. Cover with bananas and pineapple. Spread whipped topping on top. Sprinkle with nuts and chopped cherries. Chill and serve.

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