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Crock Pot Chicken in the Garden Recipe

   
 

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     Crock Pot Chicken in the Garden

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 minutes

Ingredients
2 T. olive oil
2 T. butter
4 boneless, skinless chicken breasts
1 onion - sliced
2 cups mini carrots
10 3/4 oz. can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup Marsala cooking wine
16 oz. pkg frozen peas
 

Instructions
Heat olive oil and butter in a pan until melted. Add chicken breasts and cook until golden and set aside. Place onion slices and carrots in a slow cooker. Arrange chicken on top of carrots. In a bowl mix together soup, cheese and wine. Pour over chicken mixture. Cover & cook for 6 hours on low setting. Add frozen peas and cook for an additional hour.
Serving Suggestions
We enjoy this served over egg noodles or over white rice.


Originally Submitted
2/27/2013





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