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Fudge Oatmeal Cookies Recipe

   
 

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     Fudge Oatmeal Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 C. shortening
3 C. flour
2 C. sugar
1 tsp. soda
1 C. Margarine
1 C. angelflake coconut
1 tsp. Vanilla
1 C. sunflower seeds
 

Instructions
Cream shortening, margarine and sugar until fluffy. Add vanilla and remaining ingredients. Drop by teaspoon on ungreased cookie sheet. Press to flatten slightly. Bake 10-12 minutes at 350o.
This recipe is from Eloys Bjorklund and the 1979 Women's Fellowship Cookbook of the Congregational Church in Huron, South Dakota. Eloys was a kind, generous and elegant lady. These cookies are wonderfully different and very light in texture. They do tend to crumble.


Originally Submitted
12/30/2007





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