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One - Pan Pasta & Meatballs
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Entrees - Maindishes
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Quick Meals
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| Servings |
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4
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| Preptime |
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5 Mins
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Ingredients |
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1 cup water
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1 jar (25.5 oz) organic pasta sauce (any flavor)
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1 1/2 cups uncooked elbow macaroni
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20 frozen cooked Italian-style or regular meatballs (1 inch)
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1 can (2 1/4 oz) sliced ripe olives, drained
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Grated Parmesan cheese, if desired
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Instructions |
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In 10-inch skillet, heat water and pasta sauce to
boiling. Stir in macaroni, meatballs and olives.
Return to boiling.
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Reduce heat to medium. Cover; cook 15 to 20 minutes,
stirring occasionally, until macaroni is tender.
Sprinkle with cheese.
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Originally Submitted
2/27/2013
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