1 bag (24 oz) Green Giant frozen broccoli, carrots, cauliflower, and cheese flavored sauce
2 cups diced cooked chicken
4 medium green onions, chopped (1/4 cup)
4 cups frozen potato nuggets (from 2-lb bag)
1/2 cup finely shredded Cheddar cheese (2oz)
Instructions
Heat oven to 375°F. In ungreased 11x7-inch (2-quart)
glass baking dish, place broccoli, carrots,
cauliflower and cheese sauce. Microwave uncovered on
High 3 to 5 minutes, stirring once, until thawed.
Stir well until cheese sauce is melted.
Stir chicken and 3 tablespoons of the onions into
vegetable-cheese mixture. Top with frozen potato
nuggets.
Bake uncovered 40 to 45 minutes or until bubbly
around edges and potato nuggets are golden brown.
Sprinkle with cheese and remaining 1 tablespoon
onion. Bake 5 to 10 minutes longer or until cheese
is melted.
For a cheesy boost, try this recipe with Green
Giant® frozen broccoli in three-cheese sauce
instead of the mixed vegetables.
Try this recipe with diced cooked turkey instead
of the chicken and mozzarella cheese in place of
the Cheddar.
Originally Submitted
2/27/2013
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