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Spicy Ginger Chicken in Lettuce Cups Recipe

   
 

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     Spicy Ginger Chicken in Lettuce Cups

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hour
Wine/Beverage
Recommendations
  Chardonnay

Ingredients
3 Tblsp soy sauce
1 Tblsp peeled and grated fresh ginger
1 tsp sugar
1/8 tsp crushed red pepper
1 clove garlic, crushed with press
1 lb ground chicken
2 med stalks celery, chopped
1/2 cup sliced water chestnuts, chopped
1/4 cup dry-roasted peanuts, coarsely chopped
 
10 large Boston lettuce leaves

Instructions
In cup, combine soy sauce, ginger, sugar, crushed red pepper, and garlic; set aside.
Heat nonstick 10-inch skillet over medium-high heat until hot. Add chicken and cook 4-5 minutes or until no longer pink, breaking up meat with side of spoon.
Add celery to chicken in skillet, and cook 2 minutes, stirring occasionally. Add water chestnuts and soy-sauce mixture; cook 1 minute to blend flavors. Stir in peanuts.
Divide chicken mixture among lettuce leaves. Fold leaves over chicken mixture and eat out of hand.
Serving Suggestions
5 servings at 305 calories per serving


Originally Submitted
3/3/2013





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