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Bread - Chocolate Chip Banana Bread Recipe


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     Bread - Chocolate Chip Banana Bread

Category   Desserts - Breads
Sub Category   None

1/2 c. butter, softened
1 1/4 c. sugar
2 eggs
1 c. mashed ripe bananas (about 2 med.)
1/4 c. buttermilk
1 t. vanilla extract
2 c. all-purpose flour
1 t. baking powder
3/4 t. baking soda
1/2 t. salt
3/4 c. semisweet chocolate chips
1/4 c. chopped walnuts, optional

Line bottom of a greased 9-in. x 5-in. loaf pan with parchment paper; grease paper.
In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, buttermilk and vanilla. In another bowl, mix the flour, baking powder, baking soda and salt; stir into creamed mixture. Fold in chocolate chips and, if desired, walnuts.
Transfer to prepared pan. Bake at 350 for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan to a wire rack; remove paper. Yield- 1 loaf (16 slices).

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