In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool slightly.
In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks.
Drop by 1/4 cupfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 12-14 minutes or until set. Cool on pans for 1-2 minutes. Remove to wire racks to cool. Yield- about 1-1/2 dozen.
Originally Submitted
3/3/2013
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