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Elderberry Pancakes Recipe


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     Elderberry Pancakes

Category   Breakfast - Brunch
Sub Category   None

2 eggs separated
1 1/2 c milk
2 c flour
pinch of salt
Elderberry blossoms picked w/the dew on them and patted dry

Beat egg yolks and beat in milk. Add enough flour to make a medium-thick pancake batter. (A spoonful of batter held above the mixing bowl should run in a 1 1/2 in length, then drop i n triangular plops.) Beat until smooth. Cover and refrigerate 2 hours if possible. Just before using, beat egg whites until stiff but not dry and fold in.
Dip well-dried blossoms into batter and deep-fry at about 350 degrees. Delicious served w/hot cherry sauce. These may also be dusted with powdered sugar.

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