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Chorizo and White Bean Stew Recipe

   
 

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     Chorizo and White Bean Stew

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   45 minutes

Ingredients
2 tablespoons olive oil, divided, plus more for drizzling
1 pound fresh Mexican chorizo or Italian sausage links
1 large onion, thinly sliced
4 garlic clovess, finely chopped
1 sprig thyme
2 15-ounce cans cannellini (white kidney) beans, rined
2 cups low-sodium chicken broth
Kosher salt, freshly ground pepper
5 ounces baby spinach (about 10 cups)
 
Smoked paprika (optional)

Instructions
Heat 1 tablespoon oil in a large skillet over medium heat. Add sausage and cook, turning occasionally, until browned and cooked through, 15-20 minutes. Transfer sausage to a plate. Reduce heat to medium. Heat remaining 1 tablespoon oil in same skillet. Add onion, garlic, and thyme sprig. Cook, stirring occasionally, until onion is softened, 5-8 minutes. Add beans and broth and cook, crushing a few beans with the back of a spoon to thicken sauce, until slightly thickened, 8-10 minutes. Season with salt and pepper. Add spinach by handfuls and cook just until wilted, about 2 minutes. Slice chorizo and fold into stew; add water to thin, if desired. Divide stew among bowls; drizzle with oil and sprinkle with paprika, if desired.
Nutritional information 4 servings, 1 serving contains- Calories (kcal) 570 Fat (g) 33 Saturated Fat (g) 9 Cholesterol (mg) 65 Carbohydrates (g) 41 Dietary Fiber (g) 11 Total Sugars (g) 4 Protein (g) 29 Sodium (mg) 1640


Originally Submitted
3/3/2013





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