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RDBE Corn Salad Recipe

   
 

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     RDBE Corn Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   1 hour

Ingredients
RICE VINEGAR
OLIVE OIL
ONION, chopped
GREEN PEPPER, diced
SALT (SEA SALT)
PEPPER (FRESH GROUND)
CAYENNE PEPPER, optional
JALAPENO, diced, also optional
 

Instructions
Author Notes- This recipe is strictly to taste. It's meant to be a guideline. Experiment and Enjoy. Use the best quality frozen corn you can find. We freeze our own each summer.
Thaw corn and add the rest of the ingredients, to taste. Put everything in a large bowl and taste. Let sit at room temperature for an hour so vinegar takes the 'bite' out of the onion. Adjust to taste before serving.


Originally Submitted
3/3/2013





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