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Texas Brag (Thelma Novotny)
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Category |
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Desserts - Breads
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Category |
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None
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Ingredients |
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1 can crushed pineapple (do not drain)
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1/2 Cup brown sugar
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1 can apricot pie filling
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1 Cup chopped pecans
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1 butter pecan cake mix
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1 Cup flaked coconut (optional)
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1 Cup butter or margarine, sliced over cake mix
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Instructions |
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Put in greased 9" x 12" pan in order given. Bake at 350o for 1 hour. Top with Cool Whip.
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Originally Submitted
12/30/2007
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