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RDBE Fresh Vegetable Marinade Recipe

   
 

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     RDBE Fresh Vegetable Marinade

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8-10
Preptime   3 hours

Ingredients
1 small head CAULIFLOWER
1 (1 lb) bunch BROCCOLI
1/2 lb FRESH MUSHROOMS, sliced
2 medium-size GREEN PEPPERS, chopped
1 small RED ONION, thinly sliced with rings separated
Dressing-
1 cup VEGETABLE OIL
1/2 cup WHITE OR RED WINE VINEGAR
 
1/4 to 1/2 CUP SUGAR
1 TBSP DRIED ITALIAN SEASONING
2 t DRY MUSTARD
1 t SALT

Instructions
Remove outer green leaves of cauliflower and break into flowerets; wash thoroughly. Set aside. Trim off large leave of broccoli, remove stalks, separate. Combine both with mushrooms and onions in a large bowl. Toss.
Combine remaining ingredients for dressing. Mix well and pour over vegetables, tossing gently. Cover and chill at least 3 hours.


Originally Submitted
3/3/2013





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