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Desserts - Breads
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None
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Servings |
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10
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Preptime |
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30 minutes
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Ingredients |
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1 cup MAYO (can use reduced fat)
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1 container or bag PARMESAN or ITALIAN CHEESE
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1 small jar/can ARTICHOKES, well drained and chopped
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1 clove GARLIC, minced
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1 loaf of BREAD, sliced lengthwise
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Instructions |
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Mix first four ingredients, spread mixture on bread.
Bake approximately 20 minutes at 350 degrees.
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Originally Submitted
3/3/2013
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You can add this RDBE Cheese Bread recipe to your own private DesktopCookbook.
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