Free Online Recipes
 |  

Sign Up login
 
 

Taco Tater Tot Casserole Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Taco Tater Tot Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   1 hr
Ingredients
1 lb ground beef
1 small onion diced
1 garlic clove minced
1 small can black olives sliced
1 (1 ounce) package taco seasoning
1 (16 oz) bag frozen corn
1 (4oz) can green chillis (diced and drained)
1 (12 oz) can black beans (drained and rinsed)
1 (16 oz) bag shredded Mexican chesse blend
 
1 (16 oz) pkg of tator tots
1 (10.5 oz) can enchilada sauce
Instructions
Preheat the oven to 375 degrees. Spray 9 X 13 inch baking dish with cooking spray. Heat a skillet to medium high heat. Add ground beef, garlic, and onion and cook while breaking the meat apart with a spoon or spatula until the ground beef is completely brown. Drain off any excess fat. Add taco seasoning mix, green chilies, frozen corn, and black beans to the ground beef.
In a large bowl combine ground beef mixture, 3/4 of the Mexican cheese blend, and all of the tater tots. Stir well to combine.
Pour about 1/3 of the enchilada suace into the bottom of the prepared baking dish and lightly pat the mixture down in to a solid, even layer. Pour the remaining enchilada sauce over tater tots.
Place into the oven and bake at 375 degrees for 40 minutes. During the last few minutes of baking top the casserole with the remianing Mexican cheese blend and the sliced black olives. Return to the oven and bake until the cheese is melted and bubbly.


Originally Submitted 3/3/2013





0 Out of 5 from 0 reviews

You can add this Taco Tater Tot Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.