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Royal Rhubarb Cake Recipe

   
 

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     Royal Rhubarb Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/3 Cup flour
1 egg, beaten
1 tsp. baking soda
1 tsp. vanilla
1 tsp. salt
4 Cups fresh rhubarb cut in 1/4 inch slices
1 1/2 Cups firmly packed light brown sugar
1/4 Cup butter or margarine
1/2 Cup sugar
 
1 Cup sour cream
1/2 to 1 tsp. cinnamon

Instructions
Stir flour, sugar, salt and soda together in a large mixing bowl. Add brown sugar, butter, sour cream, egg and vanilla. Beat until well blended. Fold in rhubarb. Turn into a 9 x 13 inch greased pan. Combine sugar and cinnamon and sprinkle over top of cake. Bake in a preheated 350o oven for 50-55 minutes or until cake tests done. Cool in pan. If desired, serve warm, topped with sweetened whipped cream or sour cream. Makes 12 servings.


Originally Submitted
12/30/2007





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