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Breakfast Casserole Recipe

   
 

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     Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   8-10
Preptime   30 minutes

Ingredients
1 lb pork sausage )like Owens)
8 oz- hash browns
1/4 bell pepper, chopped
1 onion, chopped
10 eggs, beaten
3/4 cup milk
1 cup small curd cottage cheese
1 cup Swiss cheese, grated
Salt & pepper
 

Instructions
Brown sausage in a skillet. Drain on paper towels. Brown hash browns, bell pepper and onion in the sausage grease. Drain on paper towels and place hash brown mixture in the bottom of a 9x12 baking dish to form crust. Add the sausage to form the second layer. Combine eggs, milk, cottage cheese and Swiss cheese in a large bowl. Pour this egg mixture over the sausage. Salt and pepper, to taste. Refrigerate overnight. Bake the next morning in the oven preheated to 350 for 30-40 minutes.
Serving Suggestions
Great with fresh fruit and toast or biscuits.


Originally Submitted
3/4/2013





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