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Breaded baked pork chops Recipe


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     Breaded baked pork chops

Category   Entrees - Maindishes
Sub Category   None

6 pork chops
1t garlic powder
1t seasoning salt
2 eggs, beaten
1/4C flour
2C bread crumbs
4T olive oil
1 can cream of mushroom soup
1/2C milk
1/3C white wine

Preheat oven to 350. Rinse pork chops. Pat dry. Sprinkle with garlic powder and season salt. Dip pork chop in beaten eggs, then flour and breadcrumbs. Heat oil in medium high skillet. Fry chops for 5 minutes on each side or until brown.
Transfer the chops to a 9x13 dish and cover with foil. Bake for an hour.
Combine milk, cream of mushroom soup and wine. Cover the chops with the soup mixture, replace foil and bake another 30 minutes.

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