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Peanut Butter Chocolate Balls Recipe


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     Peanut Butter Chocolate Balls

Category   Desserts - Breads
Sub Category   None

2 c. peanut butter
1 box powdered sugar
1 tsp. vanilla
3 c. Rice Krispies
1/2 c. soft butter

mix well and form balls. Refridgerate for 2 to 3 hours. Melt 12 ounce package of chocolate chips in double boiler. Optional - add 1/3 bar paraffin wax to chocolate. Dip refrigerated balls in hot chocolate. Refrigerate until chocolate is hard.

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