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Carmel Bundt Rolls Recipe

   
 

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     Carmel Bundt Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
24 Rhodes Frozen Rolls
1 cube butter
3/4 cup brown sugar
1/2 pkg butterscotch pudding (not instant)
Pecans optional
 

Instructions
In greased bundt pan, place 24 rolls. Sprinkle pudding on rolls. Melt butter and brown sugar and pour over rolls. Let rise 5 hours or so - if they aren't over top of pan - put in warm oven til they're high enough. Bake about 35 minutes at 350 degrees. Let cool 10 minutes. Turn out on cute plate and serve hot.


Originally Submitted
3/5/2013





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