Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate 30-60 minutes. Place on greased grill over moderately hot coals, grill 5 minutes per side or until done. Makes 6 Servings.
Originally Submitted
12/30/2007
0 Out of 5 from
0 reviews
You can add this Barbecued Salmon Steaks recipe to your own private DesktopCookbook.
