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Instructions |
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1. Set your oven to 375F.
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2. Cut the pound of bacon in half. Put the brown sugar in a shallow
bowl. Take a half a slice of bacon and dredge it through the brown
sugar. Put a chunk of pineapple on one end of the bacon slice and
roll up. Secure with a toothpick.
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3. I put a cookie cooling rack into a foil-lined jelly roll pan. Lay the
bacon pineapple bundles onto the rack.
note that after they cook there is a lot of bacon fat in it. Maybe try
to put something that will drain while cooking?
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4. Bake for at least 25 minutes, or until the bacon looks brown and
crispy. Sometimes I pop them under the broiler for the last few
minutes just to get them really crisp. But watch out – the sugar will
burn!
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Originally Submitted
3/6/2013
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