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Ramen Noodle Salad Recipe

   
 

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     Ramen Noodle Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 package Ramen noodles
1/2 package (16ozs) coleslaw mix or 4 cups cut-up cabbage (WIC food)
4 green onions, sliced (WIC food)
1/4 cup sunflower seeds
1/2 cup Canola oil
2 Tbsp vinegar
1/2 tsp pepper
 

Instructions
Break up Ramen noodles. Save and set aside seasoning packet. Put noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl and mix together. To make dressing- mix oil, vinegar, pepper and Ramen noodle seasoning mix in a small bowl. Add dressing to noodle-coleslaw mixture and refrigerate until serving.
Serving Suggestions
Toast 1/4 cup slivered almonds in a frying pan,, cooking and stirring over medium heat until light brown. Add to salad.


Originally Submitted
3/6/2013





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