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2 large garlic cloves, chopped or minced
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1tb fresh rosemary leaves
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1ts fresh thyme leaves
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Pinch of cayenne pepper
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About 1/8ts kosher salt for every two chop
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2tb EVOO
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Pinch of ground black pepper
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6 to 7 lamb chops, about 3/4in thick
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Note- Can substitute fresh herbs for dried.
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