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Cherry Cobbler Crunch Cake Recipe

   
 

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     Cherry Cobbler Crunch Cake

Category   Desserts - Breads
Sub Category   None
Preptime   easy

Ingredients
1 can cherry pie filling
1 can crushed pineapple-drained
1 box yellow cake mix
1.5 sticks butter
coconut for sprinkling
 

Instructions
Preheat oven to 350F. Put cherry pie filling and drained crushed pineapple in bottom of 9x13 baking dish.
Melt butter and mix with cake mix. Pour over filling.
Sprinkle with a little coconut.
Cook for one hour.


Originally Submitted
3/7/2013





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