|
1 lb. lean ground round- drained
|
|
1 lb. Jimmy Dean maple sausaged- browned
|
|
3- 15 oz. Hunt's tomato sauce
|
|
2 cans Campbell tomato soup
|
|
3- 15 oz. Bush Chilli beans (yellow label)- drained
|
|
1/4 cup dark brown sugar
|
|
2 tsp chilli powder
|
|
2 tsp cumin
|
|
2 tsp dry mustard
|
|
|
|
1 tsp Paul Redman (?) pork and veal spice (blue label)
|
|
2 TBSP worcestershire sauce
|
|
1 pinch thyme
|
|