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Instructions |
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Place the rice into a rice cooker and let it cook
while you are preparing the other ingredients. Cut
the tofu into small chunks (however large or small
you prefer)and place into a large skillet with
olive oil. Then add the vegetables. Saute until
vegetables are soft. Season as desired.
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While the tofu and vegetables are being sauteed,
place the 3/4 cup of peanut butter. Add taryaki and
soy sauce to taste. I used approximately 2 tbsp of
each. Heat at medium low heat until melted.
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Once the sauce is melted and to your liking, pour
over the tofu and vegetables. Serve over the rice
once it is cooked and serve.
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Originally Submitted
3/7/2013
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