|
|
Instructions |
|
|
|
Thaw can of lemonade and dissolve sugar in it. Dissolve Lemon Jello in hot water. Set aside to cool.
|
|
|
|
Beat eggs and oil together and add cake mix. Blend well. Fold in the Cooled Lemon Jello Mixture. Pour into greased tube pan.
Bake 1 Hour and 10 minutes 300 degrees.
|
|
|
|
Take out and pierce holes all ove cake. Spoon lemonade and sugar mixture over cake. Do this last step immediately upon taking cake from oven.
|
|
|
|
Let Cake stay in pan until cool. Turn cake upside down on waxed paper. Top Side up on plate.
|
|
|
|
Originally Submitted
3/7/2013
|
