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Lemonade Cake Recipe


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     Lemonade Cake

Category   Breakfast - Brunch
Sub Category   None

1 Box Yellow or White Cake Mix
4 Eggs
1/2 Cup Vegetable Oil
3/4 Cup Hot Water
1 Box Lemon Jello
1 Small can Frozen Lemonade
2 Cups Powdered Sugar

Thaw can of lemonade and dissolve sugar in it. Dissolve Lemon Jello in hot water. Set aside to cool.
Beat eggs and oil together and add cake mix. Blend well. Fold in the Cooled Lemon Jello Mixture. Pour into greased tube pan. Bake 1 Hour and 10 minutes 300 degrees.
Take out and pierce holes all ove cake. Spoon lemonade and sugar mixture over cake. Do this last step immediately upon taking cake from oven.
Let Cake stay in pan until cool. Turn cake upside down on waxed paper. Top Side up on plate.

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