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Meatloaf Recipe

   
 

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     Meatloaf

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lb. ground beef
1 tsp. salt
1 cup fresh bread crumbs
1/4 tsp. pepper
1 onion, finely chopped
4 oz. Tomato sauce (half of 8 oz. can)
1 egg, beaten
4 oz. tomato sauce (other half of can)
 
2 tsp. prepared mustard
3 Tbsp. vinegar
2 tsp. Worcestershire sauce
3 Tbsp. brown sugar

Instructions
Mix first 7 ingrediants and form into loaf in 9 x 5 inch baking pan. Combine and pour over the loaf: Bake at 350o for one hour and 15 minutes.


Originally Submitted
12/30/2007





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