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Beefy Vegetable Soup Recipe

   
 

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     Beefy Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
28 oz vegetable, beef or chicken broth
32 oz tomato juice
28 oz canned beef
variety of vegetables (fresh, canned, or frozen)
variety of spices (italian spices, cumin, garlic powder, onion powder, rosemary, salt & pepper
 

Instructions
Cook vegetables in order of rawness in the broth. Add remaining ingredients. Spice the soup with some of the above listed spices to taste. Note- cumin is potent so use carefully. Once everything is combined, simmer on medium low for 30 minutes to an hour.
Vegetable options- onions, corn, green beans, carrots, celery, zucchini, hominy, diced tomatoes, potatoes.


Originally Submitted
3/8/2013





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