Free Online Recipes
 |  

Sign Up login
 
 

Cupcakes - Italian Spumoni Cupcakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cupcakes - Italian Spumoni Cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box Betty Crocker Supermoist white cake mix
Water, vegetable oil, and eggs
3/4 box pistachio instant pudding and pie filling mix
1/4 c. cherry juice (from jar of maraschino cherries)
1 container Betty Crocker Whipped Chocolate frosting
18 whole Maraschino cherries with stem
 

Instructions
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups.
Make cake mix as directed on box; divide batter evenly into 2 bowls. Add 3/4 box pudding mix to 1 of the bowls; mix well. To other bowl, add cherry juice; mix well.
Divide pistachio batter evenly among muffins cups. Divide cherry batter evenly over pistachio batter in muffin cups.
Bake cupcakes and cool completely as directed on box. Frost cupcakes with frosting. Top each with cherry.


Originally Submitted
3/8/2013





0 Out of 5 from 0 reviews

You can add this Cupcakes - Italian Spumoni Cupcakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.